Browse our selection of appetizers!
Add Beer Cheese Dip $2.50.
Add Beer Cheese Dip $2.50.
Crunchy, fresh salad made with eggs, peas, carrots, apples,
Kosher dill and potatoes in a creamy mayo-mustard sauce.
Two wedges of lightly breaded German Gouda
cheese served with a Haus special cranberry sauce.
Potato skins filled with European
cheese blend topped with bacon bits.
Three pieces of Hungarian turf cakes served with haus special cranberry sauce.
Sausages & Brats served with red cabbage, sauerkraut & German fried potatoes.
Authentic robust flavored pork sausage.
Mixed beef and pork meat brat grilled to perfection.
Delicious pork brat grilled to perfection.
Grilled mildly flavored veal and pork brats.
Flavorful spicy pork and beef, pan seared sausages.
Mildly smoked garlicky veal and pork sausages originating from Northern Germany.
Delicious mildly flavored chicken brat grilled to perfection.
Back by popular demand!
All Schnitzels comes with french fries and cucumber salad or a roll.
Lightly breaded, tenderized pork loin served with a bacon-mushroom savory sauce.
Lightly breaded, tenderized chicken breast served with creamy garlic sauce.
Lightly breaded veal cutlet served with paprika sauce.
Tenderized pork loin wrapped around ham and
cheese. Breaded and pan fried to golden brown.
Lightly breaded and tenderized pork loin served with paprika sauce.
Fine German & Hungarian Fare
Authentic Hungarian Goulash served with European White Bread.
Thinly sliced beef cutlet with a light layer of spicy mustard, wrapped around bacon,
onion and pickles served with spätzle and our special Haus made red cabbage.
Smoked ham hock slowly roasted in Haus made sauerkraut until it falls of the bone.
Slow simmered chicken cutlets in a creamy paprika
sauce served with spatzle and cucumber salad.
Pickled cabbage leaves filled with perfectly seasoned pork, beef and rice. Slow cooked
with smoked sausages. Topped with sour cream. Served with European white bread.
Grilled smoked pork chops served with Haus made
red cabbage, sauerkraut and German fried potatoes.
Ground beef and pork mixed with traditional European herbs and
spices. Served with Haus made mashed potatoes and red cabbage.
Marinated for 5 days before cooking. Served with
spätzle & Haus made red cabbage. Served every day!